The craft beer craze has hit San Diego just like everywhere else in the nation, but the trailblazers have been Karl Strauss Brewing, which has expanded to include an amazing six brewpubs in the region. Originally started by two college friends in 1989, Karl Strauss has developed a business that produces 30 types of beer a year—six standards and a wide range of specialty drafts. At their brewery restaurants, you can get it straight from the tap or in a “growler” to take home. As for food, it’s quality bar grub, served in sizable portions that are conducive to sharing. The garlic fries are especially raved about, their salt and flavor making a perfect complement to a fresh mug of beer. The atmosphere is friendly and semi-casual, and the place definitely fills up after 5 p.m. as people get off work and want to wash the day away with an amber glass of excellent beer.
Karl Strauss Brewing Company
1157 Columbia St
San Diego, CA
(619) 234-2739
http://www.karlstrauss.com
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